We have a position available for an apprenticeÌýchef to complete a Certificate III in Commercial Cookery.
Our kitchen works at a fast pace and work schedules will include weekends.Ìý
You will need to be passionate about food, career driven and a team player. Training for anÌýapprenticeÌýcookÌýcovers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.Ìý
Your main duties include but not limited to:Ìý
- Assisting the chef in the preparation and cooking of mealsÌý
- Training to learn procedures and duties in foodÌýpreparationÌý
- Working under the supervision of the chefÌý
- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stovesÌý
- Serves food whenÌýrequiredÌý
- Kitchen cleaning, such as dish washing and equipment cleaning,ÌýsanitationÌý
- Assists in other areas of food preparation andÌýstorageÌý
The ideal candidate will:Ìý
- Have a passion for the foodÌýindustryÌý
- Be punctual &ÌýreliableÌý
- Keen to learn all aspects of theÌýtradeÌý
- Be wellÌýpresentedÌý
- Be teamÌýorientatedÌýÌý
All ages are encouraged to apply!Ìý
Please send your cover letter and resume outlining your suitability forÌýthe role by clicking 'apply now'.Ìý
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.Ìý
