Apprenticeship starting in 2025Ìý
Are you passionate about working with food and eager to start your career in the butchery industry? We are looking for a motivated and hard-working individual to join our team as a 1st Year Butcher Apprentice in 2025 . This is a fantastic opportunity to learn the trade from experienced professionals and gain hands-on experience in a supportive environment.
Key Responsibilities:
- Assist with the preparation, cutting, and packaging of meat products for retail.
- Learn various butchering techniques, including boning, trimming, and portioning meats.
- Maintain cleanliness and organisation of the work area, adhering to food safety standards.
- Support the team with inventory management and stock rotation.
- Interact with customers and provide excellent customer service when required.
- Follow safety protocols and company guidelines to ensure a safe working environment.
Qualifications & Requirements:
- A genuine interest in the butchery trade and food production.
- Strong work ethic and willingness to learn new skills.
- Good communication skills and ability to work effectively within a team.
- Ability to handle physically demanding tasks.
- Attention to detail and a commitment to maintaining high hygiene and safety standards.
- No previous butchery experience is required, but enthusiasm and a positive attitude are essential.
What We Offer:
- Structured on-the-job training and mentorship from experienced butchers.
- A chance to gain nationally recognised qualifications in butchery.
- A dynamic and supportive work environment.
If you’re ready to start your career in butchery and work alongside skilled professionals, we’d love to hear from you!
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
We look forward to receiving your application!
