Job ID: 35474
Pattison's Patisserie
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Pattison’s PatisserieÌýhas been established since 1995, we have 20 retail stores across Sydney and 1 central kitchen.
The positions we have open areÌý1st/2nd/3rd year Pastry / Bakery ChefÌýapprentices to join our Patisserie kitchen team inÌýMt Kuring-Gai.
- 5am-7am start with possible earlier times in the future
- Full time hours 38 hours/week
Required skills and work ethic:
- Reliable and punctual
- Passionate about baking with amazing quality produce
- Have a good work ethic
- A team player
- Be enthusiastic and have a positive attitude
- Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) preferred
All ages are encouraged to apply!
If you would like the opportunity to be the part of this growing team and be rewarded for your great work thenÌýAPPLY NOW!
Job Types: Full-time, Apprenticeship
Work Location: In person
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.Ìý
